INGREDIENTS
1 tbsp
butter (melted)
1 cup
graham cracker crumbs
8 oz
cream cheese (bring to room temperature)
1/4 cup
sugar
1 1/2 tsp
vanilla extract
3/4 cup
plain, non-fat Greek yogurt (bring to room temperature)
1
egg (bring to room temperature)
2 tbsp
fresh lemon (juice of)
1/2 cup
raspberries