INGREDIENTS
1 tbsp
Olive oil
2 cups
Chicken broth, low-sodium
8 oz
Penne pasta
1/2 tsp
Salt and pepper
1 lb
Sausage, smoked
2 cloves
Garlic
1 1/2 cups
Onion
1 10 ounce can
Ro-tel tomatoes and green chiles, Mild
1/3 cup
Scallions
1/2 cup
Heavy cream
1 cup
Monterey jack cheese