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Kentucky Fried Jackfruit

aimee
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Cans Jackfruit in Brine (or better yet, water if you can find it)

1 cup

Almond Milk

1 1/2 tbsp

Apple Cider Vinegar (let sit for 5 minutes)

1 tsp

Hot Sauce (OPTIONAL)

3/4 cup

All Purpose Flour

1/4 cup

Cornstarch

1 tbsp

Baking Powder

1 tbsp

Your favorite SALT-FREE seasoning blend ((if you are using Jackfruit in WATER, feel free to use Season Salt))

Any oil suitable for frying at high temperatures

1/2 cup

Vegan Mayonnaise (or more to taste)

2 tbsp

Yellow Mustard (or more to taste)

2 tbsp

Agave Nectar (or more to taste)