INGREDIENTS
2
Cans Jackfruit in Brine (or better yet, water if you can find it)
1 cup
Almond Milk
1 1/2 tbsp
Apple Cider Vinegar (let sit for 5 minutes)
1 tsp
Hot Sauce (OPTIONAL)
3/4 cup
All Purpose Flour
1/4 cup
Cornstarch
1 tbsp
Baking Powder
1 tbsp
Your favorite SALT-FREE seasoning blend ((if you are using Jackfruit in WATER, feel free to use Season Salt))
Any oil suitable for frying at high temperatures
1/2 cup
Vegan Mayonnaise (or more to taste)
2 tbsp
Yellow Mustard (or more to taste)
2 tbsp
Agave Nectar (or more to taste)