INGREDIENTS
1 lb
chicken breast, cut into small pieces
3/4 cup
corn starch + 1 tablespoon
1/4 cup
canola oil
3 tbsp
soy sauce (La Choy is gluten free)
2 tbsp
sriracha (You can half this amount if you don't like spicy things. I'm looking at you, Mom!)
2 tbsp
rice vinegar
2 tbsp
sesame oil
1 tbsp
brown sugar
1 tbsp
minced garlic
1 tbsp
water