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Spicy Kung Pao Chicken

www.maebells.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breast, cut into small pieces

3/4 cup

corn starch + 1 tablespoon

1/4 cup

canola oil

3 tbsp

soy sauce (La Choy is gluten free)

2 tbsp

sriracha (You can half this amount if you don't like spicy things. I'm looking at you, Mom!)

2 tbsp

rice vinegar

2 tbsp

sesame oil

1 tbsp

brown sugar

1 tbsp

minced garlic

1 tbsp

water