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Sheet Pan Coconut Crusted Chicken

Taylor Stinson
  • 40 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

1 cup

flour

3

eggs

1 cup

sweetened shredded coconut

1/2

each red, yellow and green pepper, chopped

1 pinch

chili powder

1 cup

frozen sweet potato fries (as much as you can fit onto the pan)

Salt

Sweet chili Thai sauce (to serve)

1

mango, diced

1/2

red pepper, diced

1/2

red onion, diced

2 tsp

lime juice

1/2 tsp

salt

2 tbsp

chopped cilantro