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Chicken Satay Lettuce Wraps

Taylor Stinson
  • 35 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts

1

head Boston lettuce

2 cups

cooked vemicelli noodles

1/2

red pepper

1/2

cucumber

1 cup

red cabbage, sliced

1/3 cup

chopped cilantro

1 cup

lightly salted Harvest Snaps

1/2 can

full fat coconut milk

2 tbsp

peanut butter

2 tsp

lime juice

1 tsp

Sriracha

1/2

stalk lemongrass, minced

2 tbsp

olive oil

2 tbsp

lime juice

2 cloves

garlic minced

1 tbsp

freshly grated gingerroot

2 tbsp

soy sauce

1 tsp

turmeric

1 tsp

chili powder

1 tsp

coriander