INGREDIENTS
3
chicken breasts
1
head Boston lettuce
2 cups
cooked vemicelli noodles
1/2
red pepper
1/2
cucumber
1 cup
red cabbage, sliced
1/3 cup
chopped cilantro
1 cup
lightly salted Harvest Snaps
1/2 can
full fat coconut milk
2 tbsp
peanut butter
2 tsp
lime juice
1 tsp
Sriracha
1/2
stalk lemongrass, minced
2 tbsp
olive oil
2 tbsp
lime juice
2 cloves
garlic minced
1 tbsp
freshly grated gingerroot
2 tbsp
soy sauce
1 tsp
turmeric
1 tsp
chili powder
1 tsp
coriander