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Bang Bang Shrimp Bibimbap Noodle Bowls

Taylor Stinson
  • 40 minutes
  • Serves 4

INGREDIENTS

About 2sesame oil (divided)

2 tbsp

olive oil (divided)

1

package precooked Asian stirfry noodles

4 cloves

garlic (minced)

1/3 cup

soy sauce (divided)

2 tsp

sriracha hot sauce

1 tbsp

water

1

zucchini (julienned)

1

carrots (julienned)

1 cup

sliced shittake mushrooms

1 cup

red cabbage (chopped)

1

package bean sprouts

1 cup

kimchi

1/2 cup

green onions

4

eggs (depending on how many bowls you're making)

2 tbsp

olive oil for frying

40

shrimp (about 1 package)

2 cups

flour

2

eggs

½light mayo

4 tbsp

sweet chili sauce

1 tbsp

sriracha

Salt