INGREDIENTS
2
boneless skinless chicken breasts
1 tbsp
olive oil
1 tbsp
balsamic vinegar
Salt & pepper
1
box linguine pasta
3 tbsp
heavy cream
1/4 cup
parmesan cheese
4
plum tomatoes (seeded and diced)
1/4 cup
olive oil
4 cloves
garlic (minced)
1/2 tsp
balsamic vinegar
1/4 cup
basil (finely chopped)
3/4 tsp
salt
1/4 tsp
pepper