INGREDIENTS
1/2 cup
Carrots
1 pinch
Ginger
1/2 cup
Pitted and soften dates
1/2 cup
Raisins
1 tbsp
Almond milk, unsweetened
2 tbsp
Agave
1 pinch
Cinnamon
1 pinch
Nutmeg
1 1/2 tbsp
Coconut oil
3/4 cup
Cashews, raw
1/2 cup
Coconut flakes, unsweetened
1 cup
Walnuts, raw