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Mason Jar Instant Noodles

Taylor Stinson
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Mason jars (1L)

1

chicken breast (boiled and shredded)

1 tsp

soy sauce or tamari

1 tsp

Sriracha chili garlic hot sauce

1/2 tsp

lime juice

2

vegetable bouillon cubes

1/2 cup

each julienned broccoli stems (carrots, yellow peppers, green onions)

Half red chili pepper (thinly sliced (optional))

1/2

package rice vermicelli noodles

Sunflower sprouts and cilantro for garnish