INGREDIENTS
2
Mason jars (1L)
1
chicken breast (boiled and shredded)
1 tsp
soy sauce or tamari
1 tsp
Sriracha chili garlic hot sauce
1/2 tsp
lime juice
2
vegetable bouillon cubes
1/2 cup
each julienned broccoli stems (carrots, yellow peppers, green onions)
Half red chili pepper (thinly sliced (optional))
1/2
package rice vermicelli noodles
Sunflower sprouts and cilantro for garnish