INGREDIENTS
1
green bell pepper, (diced)
1/2 cup
diced yellow onion
1 lb
boneless skinless chicken breasts ~2-3 large breasts
1 can
red enchilada sauce (10 ounces red enchilada sauce*)
1 can
diced tomatoes with green chiles
2 cans
EACH) black beans, (drained and rinsed)
1 can
southwestern corn ((or regular sweet corn, or fire-roasted corn))
1 cup
chicken stock or chicken broth
1 tsp
minced garlic
1
package (8 ounces) full fat cream cheese, (very softened)
Seasonings
1/2 tsp
ground cumin
3/4 tsp
paprika
1 tsp
seasoned salt
1/4 tsp
pepper
1
and 1/2 tablespoons chili powder
Toppings: sour cream (we use fat free), Colby Jack cheese, avocado, fresh lime, green onions or cilantro, and tortilla strips (as an alternate to the grilled cheese)
4
flour tortillas
1
and 1/2 cups Colby Jack cheese