Easy Asian Lettuce Wraps

INGREDIENTS

1 cup

teriyaki sauce (we like to use Mr. Yoshidas original)

1/3 cup

sweet chili sauce (we use Mae Ploy brand)

1/4 cup

soy sauce

1 tbsp

fresh ginger (finely minced or grated)

red pepper flakes (to taste)

1 1/2

Lbs. boneless (skinless chicken breast, diced into small pieces)

2 tbsp

oil

salt and pepper (to taste)

2 tbsp

oil

1/2 cup

sliced green onion

2 cloves

garlic (minced)

1/2 cup

chopped water chestnuts

1/2 cup

pine nuts (chopped cashews work great too)

1/3 cup

chopped mushroom (optional)

head butter lettuce

remaining teriyaki mixture (about 3/4 c.)

1/4 tsp

Sriracha sauce (or to taste-- depending on how spicy you like it)

1 tbsp

creamy peanut butter