Cheddar-Potato Crusted Pot Pies

INGREDIENTS

5 tbsp

unsalted butter

3 tbsp

corn starch

3 cups

homemade stock or canned chicken broth

1/4 tsp

poultry seasoning

1/2 tsp

fresh chopped thyme

onion (chopped, about 1 cup)

1 cup

carrots (sliced or diced)

1 cup

celery (sliced)

1 cup

peas (fresh or frozen)

1 cup

mushrooms (sliced or quarted)

2 cups

chicken or turkey, (shredded or chopped)

Salt and pepper

3 cups

Mashed potatoes

1 cup

Cheddar cheese (grated)