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Lemongrass Steak Noodle Bowls

Taylor Stinson
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil (divided)

4

shallots (minced)

2 cloves

garlic

2

stalks lemongrass (sliced and minced)

1

sweet potato (cut into 1-inch cubes)

1 cup

Corn

1

red pepper

1

green pepper

1

package rice noodles (cooked)

1/4 cup

soy sauce

1 cup

cilantro

1/2 cup

Crushed peanuts (divided)

Sweet chili dipping sauce to serve

1

carrot (grated or cut into matchsticks)

1/2

daikon radish (grated or cut into matchsticks)

1 tsp

salt

1/2 cup

sugar

1 cup

vinegar

1 cup

warm water

2

1- inch thick sirloin steaks

1 tbsp

olive oil

2 tbsp

red curry paste

1/2 tsp

salt

1/2 tsp

pepper