INGREDIENTS
1
Bay leaf
1
Celery stalk
2 tbsp
Cilantro, fresh
2 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
1/2
Red onion, medium
1/2
Red or green bell pepper
2
Scallions
2 cups
Chicken broth, low-sodium
1 cup
Rice, long-grain
1/4 tsp
Cayenne pepper
1/2 tsp
Kosher salt
1 tsp
Turmeric, ground
1/4 cup
Vegetable oil
1 tsp
Cumin seeds