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Dominican-Style Yellow Rice

Paula Disbrowe
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Celery stalk

2 tbsp

Cilantro, fresh

2 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves

1/2

Red onion, medium

1/2

Red or green bell pepper

2

Scallions

2 cups

Chicken broth, low-sodium

1 cup

Rice, long-grain

1/4 tsp

Cayenne pepper

1/2 tsp

Kosher salt

1 tsp

Turmeric, ground

1/4 cup

Vegetable oil

1 tsp

Cumin seeds