INGREDIENTS
2
Chicken breasts, boneless skinless
2 tbsp
Cilantro, fresh
2
Garlic cloves
1
Shallot, minced (about 3 tablespoons)
1
Tomato
1 3/4 cups
Chicken broth
1 tbsp
Chipotle peppers in adobo sauce
2 tbsp
Vegetable oil
5 cups
Tortilla chips
4 oz
Cheddar, sharp