INGREDIENTS
2
Lemons, zest of small
2
Eggs
1 1/3 tbsp
Lemon juice, fresh
1/2 tsp
Baking soda
1 1/3 cups
Flour
1 tbsp
Poppyseeds
3 cups
Powdered sugar
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla
3/8 cup
Butter
2 oz
Cream cheese
3/4 cup
Greek yogurt, plain fat free