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Lemon Poppyseed Muffins

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 12

INGREDIENTS

2

Lemons, zest of small

2

Eggs

1 1/3 tbsp

Lemon juice, fresh

1/2 tsp

Baking soda

1 1/3 cups

Flour

1 tbsp

Poppyseeds

3 cups

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

3/8 cup

Butter

2 oz

Cream cheese

3/4 cup

Greek yogurt, plain fat free