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Lemon Garlic Chicken

Rasa Malaysia
  • 20 minutes
  • Serves 3

INGREDIENTS

20 oz

Or 4 chicken thighs

1/4 tsp

Chili flakes

3 cloves

Garlic

1

Lemon

1 tsp

Lemon, zest

1 tbsp

Parsley, leaves

1 tbsp

Honey

2 1/2 tbsp

Lemon juice

3 dashes

Black pepper, ground

1/4 tsp

Paprika

1 pinch

Salt

2 tbsp

Olive oil

1/4 tsp

Cumin, ground