INGREDIENTS
1 tbsp
olive oil
1 lb
shrimp (40-60 shrimp per bag)
1
red pepper, diced
1
medium-sized yellow onion, chopped
1
zucchini, diced
1/2 cup
chopped peanuts
4
scallions, chopped into 1 inch pieces
2 cups
cooked jasmine rice
1/3 cup
soy sauce or tamari
1 tbsp
sesame oil
1 tbsp
peanut butter
1 tbsp
rice vinegar
4 cloves
garlic minced
1
inch piece ginger, minced
2 tsp
Sriracha