Instant Pot Shredded Chicken Taco Bowl with Cilantro Brown Rice and Quinoa

INGREDIENTS

16 oz

skinless chicken breasts

1/2 cup

low-sodium chicken broth

1/2 cup

salsa

container diced tomatoes and green chilies

1 1/2

packages Seeds of Change Quinoa and Brown Rice

medium avocado (sliced)

container low-sodium black beans

1 tbsp

olive oil

1 cup

cilantro (chopped)

Trader Joe's Taco Seasoning

McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper