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Pear Pomegranate Salad with Blue Cheese Toasts

Lisa
  • 28 minutes
  • Serves 8

INGREDIENTS

2

Pears, ripe

1 cup

Pomegranate seeds

1

Shallot

2 tsp

Dijon mustard, whole grain

2 tbsp

Maple syrup, pure

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

2 tbsp

Champagne vinegar

6 tbsp

Olive oil, extra virgin

1/4 cup

Olive oil

1 cup

Glazed spiced pecans

1/2 cup

Pepitas

1

French baguette

1 cup

Gorgonzola cheese

2

heads Lettuce (red leaf, green leaf or bibb work well.)