INGREDIENTS
2
Pears, ripe
1 cup
Pomegranate seeds
1
Shallot
2 tsp
Dijon mustard, whole grain
2 tbsp
Maple syrup, pure
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
2 tbsp
Champagne vinegar
6 tbsp
Olive oil, extra virgin
1/4 cup
Olive oil
1 cup
Glazed spiced pecans
1/2 cup
Pepitas
1
French baguette
1 cup
Gorgonzola cheese
2
heads Lettuce (red leaf, green leaf or bibb work well.)