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Margarita Shot Glass Shrimp

Old El Paso
  • minutes
  • Serves 24

INGREDIENTS

24

Shrimp (about 2 lb), cooked large

2 cans

each) crushed pineapple in, juice

1

Cilantro, sprigs

1

Lime, wedges

1/2 cup

Red or yellow bell pepper

1 tbsp

Lime juice

1 cup

Zesty cocktail sauce

1

Black pepper, Coarse ground

1

Salt, Coarse