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Gingersnap Cranberry Lime Pie

Kevin Is Cooking
  • 60 minutes
  • Serves 8

INGREDIENTS

4 oz

gingersnap cookies (about 18)

1 cup

walnuts

4 tbsp

butter (melted)

3 tbsp

light brown sugar

1 12 ounce package

fresh (or frozen, thawed) cranberries

1 1/2 cups

sugar (divided)

3

large eggs

2

large egg yolks

1 tsp

finely grated lime zest

1/2 cup

fresh lime juice

1/8 tsp

kosher salt

3/4 cup

butter (room temperature, cut into small cubes)