INGREDIENTS
2 cups
White meat chicken or turkey, cooked
1
Bell pepper
2
stalks Celery
1
Onion
1 cup
Chicken broth
14 oz
Pasta
4 oz
Almonds or breadcrumb topping
8
cubed oz 1 1/2 cups velveeta
3 tbsp
Butter
2 cans
Cream of chicken or celery soup or a combination
1 can
Sliced mushrooms or about 1 cup of fresh mushrooms, sliced or a cup of finely diced carrots sautéed in butter