INGREDIENTS
Whole 30 Book
Airfryer
Instant Pot
300 g
Minced Lamb
3
Large Potatoes
3
Medium Carrots
100 g
Green Beans
1
Large Onion (peeled and diced)
150 milliliters
Lamb Stock
1 tbsp
Olive Oil
1 tbsp
Coconut Oil
1 tbsp
Rosemary
1 tbsp
Sage
Salt & Pepper