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Pumpkin Bread Pudding with Toffee Sauce

Katie Moseman
  • 80 minutes
  • Serves 8

INGREDIENTS

7 1/4 oz

Pumpkin puree

4

Eggs, large

1 cup

Brown sugar, light

1/2 tsp

Cinnamon

1/4 cup

Granulated sugar

1 pinch

Nutmeg

1 pinch

Salt

8 oz

Challah bread

1/2 tbsp

Butter, unsalted

4 tbsp

Butter

1/2 cup

Half and half

2 cups

Whole milk