INGREDIENTS
2
boneless skinless chicken breasts, pounded to ½ inch thickness
1/2 tsp
garlic salt
1/2 tsp
cayenne pepper
1/2 tsp
onion powder
1 tsp
cumin
8
6-inch corn or flour tortillas (see notes)
1 cup
shredded mexican blend or cheddar cheese
guacamole
pico de gallo or salsa
optional: sour cream, chopped cilantro