INGREDIENTS
1 1/2 lb
ground chuck
1
large Vidalia or yellow onion , halved and sliced
1 tbsp
canola or vegetable oil
1 tbsp
unsalted butter , plus additional softened butter for the bread slices
4
slices of Swiss, Provolone, American , or your favorite sliced cheese
8
slices of rye, sourdough or other bread
Special Sauce , optional {recipe below}
Garlic salt and freshly cracked black pepper ,