INGREDIENTS
2 cups
all-purpose flour
1
+ ½ teaspoons baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
cold butter, cubed
1/2 cup
dried cranberries, whole or rough chopped
1/2 cup
whole milk or heavy cream
1/2 cup
full-fat sour cream
1 tbsp
finely chopped fresh basil
1 tbsp
melted butter, for brushing over tops