INGREDIENTS
1 1/2
lbs beef stew meat, trimmed and cut into large chunks
1 cup
sliced carrots
1 cup
sliced celery
1 cup
frozen green peas
1 1/2 cups
yukon gold potatoes, cut into 1" pieces
1
packet onion soup seasoning mix
1
packet brown gravy mix
1 can
tomato sauce
1 can
beef broth
1 1/2 cups
apple cider
3 tbsp
cornstarch
1/3 cup
cold water