Vegan Paneer Butter Masala

(c.7 oz) extra-firm tofu, drained and pressed to remove as much moisture as possible

large onion, finely-chopped

cm (1") piece of ginger root, roughly chopped

garlic, peeled and roughly chopped

medium-sized tomatoes, roughly chopped

virgin coconut oil

Indian bay leaf (tej patta)

green chilli, split

turmeric

Kashmiri chilli powder

cashew cream

coconut palm sugar, finely chopped

ground coriander

garam masala

(c.1 cup) coconut milk

(c.½ cup) water

kasuri methi (dried fenugreek leaves)

vegan butter

Smidge sea salt

few fresh coriander leaves, chopped