INGREDIENTS
1
large clove Garlic
1
Green onion
1/2
Red bell pepper
1 cup
Snow peas
1/2 tbsp
Honey
2 tbsp
Soy sauce
1/2 cup
White rice, long grain
1/4 tsp
Black pepper, ground
1/2 lb
Chuck-eye steak seasoned with salt and pepper
2 tsp
Cornstarch
1/2 tsp
Red pepper flakes
1/2 tbsp
Sesame seeds
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil, toasted
2 tsp
Vegetable oil