INGREDIENTS
12 cups
– water
3
- bay leaves
4
- medium potatoes
3
- large carrots
1 lb
– leftover turkey meat (any kind)
1 tbsp
– organic chicken bullion
1 tbsp
– olive oil
1 tsp
– Mrs. Dash seasoning
1 tsp
– garlic salt
1/2 tsp
– sea salt + ½ tsp. for the soup or to taste
1/2 cup
– long white rice
2 tbsp
- fresh parsley
1 tbsp
– frozen fresh dill