INGREDIENTS
1
pork shoulder roast
2
whole shallots (chopped)
1 12 ounce can
or root beer
1 tsp
honey
1 tbsp
balsamic vinegar
1/2 tsp
salt
1 tsp
freshly-ground black pepper
2 cups
barbecue sauce - I prefer a spicy-sweet Carolina-style sauce
6
crusty dinner rolls (split into sandwich rolls)