Cajun 15 Bean Soup with Turkey and Andouille Sausage

INGREDIENTS

1 20 ounce package

HamBeens® Cajun 15 BEAN SOUP

8 cups

water for soaking

To prepare:

8 cups

chicken broth

bay leaves

sprigs fresh thyme

1 lb

smoked andouille sausage (sliced)

medium green bell pepper (seeded and diced)

medium onion (diced)

ribs celery (sliced)

1 tsp

garlic salt

1/2 tsp

lemon pepper

1/4 tsp

black pepper

1/4 tsp

ground cumin

1 16 ounce can

diced tomatoes with green chiles

2 cups

roughly chopped turkey

2 tbsp

chopped Italian parsley

Cooked Rice for serving (optional)

Hot sauce (optional)