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Homemade Marinara Sauce using fresh tomatoes

Nandita Iyer
  • 40 minutes
  • Serves 4

INGREDIENTS

8 cloves

Garlic

1 cup

Italian basil, loosely packed leaves

1 tsp

Italian herbs, dried

1 kg

Tomatoes, ripe

3 tbsp

Tomato paste

2 tsp

Salt

2 tbsp

Olive oil