INGREDIENTS
1 1/2
lbs Flap steak or hanger steak
1
head Broccoli
2 cloves
Garlic
1 tbsp
Ginger
1
Green onion, white and green
4 tbsp
Vegetable or beef broth
1 tsp
Honey
1 tsp
Arrowroot flour
1 tbsp
Red pepper falkes
1 tbsp
Sesame seeds
6 1/2 tsp
Coconut oil
1 tsp
Coconut oil melted or sesame oil
4 tbsp
Coconut amino