INGREDIENTS
3 cups
Turkey broth
4 cups
Turkey or chicken
1 15 ounce can
Black beans
1/2 cup
Carrots
1 cup
Onion
1 10 ounce can
Tomatoes with green chilies
1
Yellow bell pepper
1
bag Lundberg wild rice blend
2 tbsp
Olive oil
3 cups
Monterey jack cheese, grated