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Mac and Cheese with Chicken and Broccoli

Brian S Hale of Monarch Restaurant Wine Bar
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

2

heads Broccoli

1/2

bunch Chives

1 lb

Pasta shells, freshly cooked

2 tbsp

All purpose flour

1

Olive oil

2 tbsp

Butter, unsalted

1 cup

Cheddar cheese, grated

1 cup

Fontina cheese, grated

4 cups

Whipping cream