INGREDIENTS
4
chicken breasts, (butterflied with a deep slit)
1/2 tbsp
olive oil, (plus more for drizzling)
3 cloves
garlic, (minced)
8 oz
fresh baby spinach
1/4 tsp
salt
1/4 tsp
pepper
14 oz
canned artichokes, (chopped)
4 oz
light cream cheese
1/2 cup
fresh parmesan, (grated)
1/2 cup
shredded mozzarella
garlic salt
Italian seasoning
paprika
Everyone liked! Easy to make