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Vegan Sweet Potato Pie

Michelle Blackwood
  • 179 minutes
  • Serves 88

INGREDIENTS

1 tsp

Ginger, fresh

2 cups

Sweet potato, cooked

3/4 cup

Coconut cream

1 1/2 cups

All purpose gluten-free flour

3/4 cup

Cane sugar, organic

1/2 tsp

Cinnamon

2 tbsp

Cornstarch

1/2 tsp

Nutmeg

1 tsp

Salt

2 tbsp

Sugar

1

Topping coconut whipped cream

1 tsp

Vanilla

1/2 cup

Butter, non-dairy

1/4 cup

Water