INGREDIENTS
4
Garlic cloves
1
Thyme, fresh
1 lb
Pasta
1/4 cup
All purpose flour
1
Kosher salt
1/8 tsp
Nutmeg
1/2 tsp
Paprika
1
Pepper
3 tbsp
Truffle oil, white
1 cup
Panko breadcrumbs
4 tbsp
Butter
8 oz
Cheddar cheese, grated sharp
8 oz
Fontina cheese, grated
4 oz
Mascarpone cheese
3 cups
Milk
2 oz
Parmesan cheese, grated