INGREDIENTS
2 1/4 cups
cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 1/4 cups
milk
4
large egg whites
1 1/2 cups
sugar
8 tbsp
unsalted butter, at room temperature
1 tsp
cherry extract
1 tbsp
marachino cherry juice (from the jar that the cherries come in)
1
jar marachino cherries, chopped
4
egg whites, at room temperature
1 cup
sugar
2/3 cup
corn syrup
1 tsp
vanilla extract