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Cherry Chip Cake with Fluffy Frosting

Deborah, Taste and Tell
  • 90 minutes
  • Serves 12 to 14

INGREDIENTS

2 1/4 cups

cake flour

1 tbsp

baking powder

1/2 tsp

salt

1 1/4 cups

milk

4

large egg whites

1 1/2 cups

sugar

8 tbsp

unsalted butter, at room temperature

1 tsp

cherry extract

1 tbsp

marachino cherry juice (from the jar that the cherries come in)

1

jar marachino cherries, chopped

4

egg whites, at room temperature

1 cup

sugar

2/3 cup

corn syrup

1 tsp

vanilla extract