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Pineapple Chile Pulled Pork Sandwiches

Kevin Is Cooking
  • 270 minutes
  • Serves 8

INGREDIENTS

2 lb

pork shoulder

1 tbsp

kosher salt

1 tbsp

olive oil

1 tbsp

Mexican dried oregano

1 tsp

ground cumin

8 cups

pineapple juice (separated)

7

dried guajillo chiles (soaked)

10

garlic cloves

1

habanero pepper (stem removed)

ciabatta bread rolls

30 oz

can black beans (drained and mashed)

3 cups

diced pineapple

Mexican Crema

1/2 cup

cilantro leaves to garnish, ((lightly packed))