INGREDIENTS
2
Bay leaves
2
medium stalks Celery
6 cloves
Garlic
1
Green bell pepper
1 lb
Kidney beans, dry red
2 tbsp
Parsley, fresh
1 tsp
Thyme, dried
1
Yellow onion, medium
1 32 ounce container
Vegetable broth
1 tbsp
Hot sauce
1/2 tsp
Liquid smoke
1 1/2 cups
Brown rice, dry
1/8 tsp
Cayenne pepper, ground
1 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt