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Coconut Layer Cake

The Food Charlatan
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

packages (16.5 ounce) white cake mix

2

packages (3.4-ounce) vanilla pudding mix (dry. Don't make pudding!)

1 cup

water

1 cup

oil

2 cups

sour cream

6

large eggs, room temperature

2 tbsp

coconut extract

10 tbsp

unsalted butter

2

and 1/2 packages (20 ounces total) cold cream cheese

2

and 1/2 teaspoons coconut extract

heaping 1/2 teaspoon salt

5 cups

powdered sugar

fresh fruit, to garnish

powdered sugar, to garnish, optional