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Raspberry Lemon Sour Cream Scones

Wanderlust and Waffles
  • minutes
  • Serves

INGREDIENTS

2

ozs sugar

1

lemon

15

ozs flour

2 1/2

tsps baking powder

1/2 tsp

baking soda

1/2 tsp

salt

6

ozs butter cold, cubed

1

eggs

6

ozs sour cream

6

ozs frozen raspberries