INGREDIENTS
1/2 tsp
Basil
2
Bay leaves, small
2 cups
Carrot
2
large cloves Garlic
1
Onion, large
1
Parmesan cheese & fresh basil
1/2 tsp
Thyme
1 can
Tomatoes, petite
2
Zucchinis, small
6 cups
Chicken or vegetable stock
1 cup
Pearl barley
1
Salt & pepper
2 tbsp
Olive oil