INGREDIENTS
5 oz
cooked shredded chicken
1/2 cup
brussel sprouts
1/2 cup
baby bella mushrooms
1 oz
chopped walnuts
1 tbsp
olive oil mayo (or homemade mayo if Whole 30) recipe link above
1 tbsp
balsamic vinegar
1/4 tsp
Italian seasoning
1/8 tsp
garlic powder
1/4 tsp
kosher salt or to taste
fresh ground pepper