INGREDIENTS
1 3/20 lb
Smithfield Sweet Teriyaki Marinated Fresh Pork Tenderloin
1 tbsp
vegetable oil
4
French Baguette Rolls
3/4 cup
mayonnaise
2 tbsp
Sriracha Sauce
Cilantro
Mint
1 cup
carrot (shredded)
1 cup
Persian or long English cucumber (thinly sliced)
1 cup
daikon radish (shredded)
4 tbsp
seasoned rice wine vinegar
2 tbsp
sugar
1/2 tsp
kosher salt